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WeddingConnexion.com |
CANDY BUFFET - Tips & Tricks |
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Congratulations! You've almost completed your candy buffet – the jars and containers are chosen, the candy selection is finalized. Now, it's time to elevate the presentation with some finishing touches. Glass jars filled with dazzling candies are beautiful on their own, but you can take them to the next level by adding ribbons, beads, and elegant labels to showcase each type of candy. Be sure to have enough small containers, scoops, and tongs that complement your jars and make it easy for guests to grab their sweet treats. To truly make your candy buffet stand out, consider adding some decorative elements that tie in with the overall style and theme of your wedding venue. Flower bouquets, topiaries, wood boxes, baskets, figurines, candlesticks, picture frames – the possibilities are endless. And don't forget about the tablecloth and backdrop – banners, lettering, pom-poms, fabric, ribbons, and bows can all add a special touch. Before the big day, it's a good idea to do a trial run with empty glass jars to test the display. You may need to use risers under the tablecloth to elevate some of the jars for a more dynamic look. Make sure everything is both visually appealing and functional for easy access to the candy. As the wedding day approaches, be proactive and don't wait until the last minute to order the candies. They will stay fresh in their sealed bags at room temperature, away from direct sunlight or heat sources. If you are filling your jars the day before, be sure to tightly cover them with plastic wrap and insert each one into a strong plastic bag. Wrap each jar and lid separately with a dishcloth or bubble wrap and carefully pack them in a sturdy cardboard box. Use cardboard strips to keep the jars secure and prevent them from touching each other during transport to the reception venue. With these final touches, your candy buffet will be the perfect addition to your special day – visually stunning and full of delectable treats for your guests to enjoy.
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